1 LB of Pinto Beans Clean. Salt to taste
3 garlic cloves Pinch of Cumin
8 oz Home Made Mexican Chorizo Pinch of Black Pepper
6 Slices of Bacon 1 pack of Sazon (no MSG)
6 slices of ham 1 can Chipotle Peppers
10 cebollitas (green onions)
Bunch of Chopped Cilantro
Leave a pot of beans covered in water overnight.
The following day replace the water - adding a sufficient amount to begin cooking.
As the water reaches its boiling point, add the 2 garlic cloves.
Cook until done, then add salt according to taste.
In a frying pan fry the chorizo for about 4-5 minutes.
Add the bacon fry until bacon is crisp
Add ham cook another 4 to 5 minutes once everything is cook drain fat.
Add meat to beans mix
Add a Cumin, Sazon, Black pepper, Chipotle with a little sauce and finally add green onions.
Cook for another 20 min until onions are cooked.
Done & Serve
If you would like to make this a healthier Charro Beans replace the meats with
Follow same directions.